Commercial Kitchen Ventilation and Hood Suppression (NFPA 96) — PDH Options course cover

Commercial Kitchen Ventilation and Hood Suppression (NFPA 96)

$20.00

A 2-PDH course on commercial kitchen ventilation and hood suppression per NFPA 96, covering exhaust systems, grease removal, wet chemical suppression, and clearances.

SKU: FPE-211 Category:

Description

A 2-PDH course on commercial kitchen ventilation and hood suppression per NFPA 96, covering exhaust systems, grease removal, wet chemical suppression, and clearances. This 2-PDH course concludes with a 10-question assessment; a passing score of 70% issues your certificate of completion.

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